Scones with cheese filling

Cheese buns Happens to you such that you do not have time to get a baking tray from the oven, and from it, baking right before your eyes disappears? At me so happens, when I bake bun-roses. They are so popular in my family that they disappear in no time. You can make them with different fillings: cottage cheese, potatoes, dried fruits, but the most delicious, I think, with cheese filling. In the preparation of these rolls yeast dough cooked in a cold way is used, it has a high plasticity, so it is easy to make roses. If you cook half of the usual portion of dough, it turns out 32-35 rolls. These buns can be served in broth or soup-mashed potatoes instead of crackers, they are tasty with tea, despite the fact that the filling is not sweet.

Cheese buns Happens to you such that you do not have time to get a baking tray from the oven, and from it, baking right before your eyes disappears? At me so happens, when I bake bun-roses. They are so popular in my family that they disappear in no time. You can make them with different fillings: cottage cheese, potatoes, dried fruits, but the most delicious, I think, with cheese filling. In the preparation of these rolls yeast dough cooked in a cold way is used, it has a high plasticity, so it is easy to make roses. If you cook half of the usual portion of dough, it turns out 32-35 rolls. These buns can be served in broth or soup-mashed potatoes instead of crackers, they are tasty with tea, despite the fact that the filling is not sweet.

Ingredients:

• Wheat flour 2.5 tbsp.
• Milk 0.5 tbsp.
• Eggs chicken 1 pc.
• Yeast, dry 6 g
• Sugar 2 tbsp. l.
• Salt 0.25 tsp.
• Butter 100 g
• Cheese hard 200 g
• Eggs chicken 3 pcs.
• Sour cream 3 tbsp. l.
• Salt 1 pinch
• Eggs chicken 1 pc.

Instructions

• Step 1 We will prepare the buns-rosettes: the yeast dough of cold preparation made beforehand, cheese, boiled eggs, parsley greens, sour cream.
• Step 2 Remove the dough from the refrigerator and warm it at room temperature for 30 minutes and knead it a little without adding flour, or lightly priporoshiv surface.
• Step 3 We rub the cheese on a small grater.
• Step 4 Boiled eggs are very finely cut into cubes.
• Step 5 We combine cheese, eggs, finely chopped parsley greens (you can take dill) and sour cream, salt, mix everything up to the state of a thick sticky mass.
• Step 6 Separate the dough piece, roll the roller and cut into small pieces. Each piece is rolled into a thin pancake 2 mm thick and 8 cm in diameter. We make the 3 cut so that the shape of the propeller is obtained.
• Step 7 Put a teaspoon of the filling in the center of the workpiece, take one part of the "propeller" and wrap it around the filling, like a handkerchief.
• Step 8 Do the same with the other cut parts, the result is a rose.
• Step 9 Lay the buns on a baking sheet covered with baking paper, grease with egg and set to bake at 180 ° C for 15-20 minutes.
• Step 10 Buns are delicious both hot and cold.