Chocolate cake
- ready-made shortcakes
- 1 packet of powder for making chocolate pudding
- 1 packet of powder for vanilla pudding
- 800 ml of milk
- 200 ml whipped cream
- 2 grenades
- powdered sugar
Cooking:
Make two puddings in a separate bowl, following the instructions on the package. For each use 400 ml of milk and 100 ml of cream. The cakes are divided into three parts. The bottom of the form is covered with baking paper, to lay out one piece of the cake. Pour out the chocolate pudding. Then pour out the vanilla pudding and top out with another piece of the cake. Attention! After each layer of pudding, the cake should be put in the freezer for 5-7 minutes. Ready to leave the dessert in the cold for 4 hours. Sprinkle sugar powder and pomegranate seeds.
Cooking time: 40 min.
In one serving 330 kcal
Proteins-22 g, fats -14 grams, carbohydrates-42 grams
Cake with watermelon
For 16 servings
For the dish test:
- 4 eggs
- 4 table. spoons of sugar
- 4 table. spoons of flour
- salt.
For cream dishes:
- 600-700 g of sweet cottage cheese
- 2 bags of vanilla sugar
- 4 table. spoons of sugar
- 1 watermelon
- 1 sachet of gelatin
Cooking:
To prepare the dough, whip the proteins with sugar and salt into a thick foam. Add the flour and yolks sifted several times. Put the resulting mass in a greased butter and flour-sprinkled form. Put in the oven for 30 minutes at a temperature of about 160 °. Cottage cheese mash with a fork or rub through a sieve. Mix cottage cheese with vanilla sugar, put in a cold place for several hours. Two slices of watermelon, peel and peel, finely chopped or blended in a blender, strain the resulting juice through gauze. Cool the cake soaked with watermelon juice, evenly grease with curd cream, decorate with cut out of watermelon triangles. Pour the cake with red gelatin, prepared according to the instructions on the package.
Cooking time: 50 min.
In one serving 330 kcal
Proteins - 25 grams, fats - 24 grams, carbohydrates - 45 grams
Cake "Yablochko"
- 150 g of flour
- 120 ml cream
- 100 g of butter
- 3 eggs
- 100 g of sugar
- 300 g of apples
- 1 lemon peel
Cooking:
Butter, soften, letting him lie about 20-25 minutes at room temperature. Grind half of butter and a half of sugar, add cream, egg yolks, lemon zest and mix everything. Add the whipped egg white egg and sifted flour to the creamy mass. Mix. Bake pancakes on a dry frying pan. Apples should be washed, finely chopped, sprinkled with sugar and sprinkled them in a small amount of water until soft. For each pancake, put the apple mass. The resulting cake pour the whipped with sugar two proteins and browned in the oven (about 20 minutes at 160 °).
Cooking time: 30 min.
In one portion 420 to feces
Proteins - 12 g, fat-14 g, carbohydrates-28 grams
Miracle cake
10 servings
For the test:
- 200 ml of milk
- 2 eggs
- 4 table. spoons of flour
- 30 ml of vegetable oil
- 1 teaspoonful. a spoonful of sugar
- a pinch of salt
- 1 table. a spoon of butter.
For filling:
- 200 g dried apricots
- 200 g prunes
- 1 glass of peeled walnuts
- a glass of low-fat sour cream
Cooking:
Dried fruits finely chopped, nuts chopped, leaving a little for decoration. Stir everything by adding a glass of sour cream. Mix flour, salt and sugar with eggs and warm milk. Mix everything. Vegetable oil warm, put into the dough and mix again. Bake pancakes in a frying pan. Fold them in a mold, put the stuffing on each and grease with butter. Put in the oven for 30 minutes. Finish the cake with sour cream and decorate with dried fruits and nuts.
Cooking time: 40 min.
In one serving 330 kcal
Proteins - 22 g, fats -14 g, carbohydrates - 42 grams
Cake "Black Forest"
For white cake:
- 125 g of flour
- 1/2 tea. spoons of yeast
- 60 g of butter
- 250 g of sugar
- 2 eggs.
For brown cake dishes:
- 7 eggs
- 250 g of sugar
- 60 g of butter
- 150 g of flour
- 50 g of starch
- 50 g of cocoa.
For cream:
- 450 g of cherry jam
- 2 packages of gelatin
- 750 g cream
Cooking:
Separately knead the dough from the ingredients for the white and brown crust. Pour into 2 oiled baking dishes and bake for 35 minutes. After cooling, cut along each cake. Gelatin should be prepared according to the instructions on the package. Juice from cherry jam to warm and mix with gelatin. Each cake, alternating white and black, soak the mixture. On top of each layer lay a few cherries, cover them with whipped cream.
Cooking time: 30 min.
In one portion 420 kcal
Proteins - 12 g, fats -14 g, carbohydrates - 28 grams
Pies with apples
10 servings
For the test:
- 2 cups of flour
- 2 teas. spoons of salt (no slides)
- 200 g of butter
- 1 glass of grated cooked potatoes.
For filling:
- 4 apples
- 100 g of butter
- 4 table. spoons of sugar
- 1 table. a spoonful of melted butter
Cooking:
From these ingredients knead the dough. Wash apples, cut into slices, sprinkle with powdered sugar and put out in butter 10-15 minutes. From the dough roll out a 0.5-cm layer and cut into squares. To spread out on each stuffing, to protect pies, to grease with melted butter. Bake for 20 minutes at 230 °.
Cooking time: 60 min.
In one serving 397 kcal
Proteins - 14 grams, fats - 25 grams, carbohydrates - 32 grams
Sand cakes with grapes
For the test:
- 280 g of flour
- 140 g of butter
- 100 g of granulated sugar
- 1 egg
- 4 table. spoons of milk.
For filling:
- 60 g of ground hazelnut
- 60 g of granulated sugar
- 1/2 tea. tablespoons ground cinnamon
- 800 g of pink grapes.
Besides:
- 1 table. a spoonful of honey
- 50 g of granulated sugar
- 100 g chopped hazelnut
Cooking:
From these ingredients, knead a homogeneous smooth dough. In the baking dish, put the baking paper and grease it with butter. Fill the molds with a half dough. Top put the berries of grapes. Cover with a layer of dough so that the mold is not filled in 1/4 part (the dough will rise). On top of the cupcakes smear honey mixed with sugar, and sprinkle with almonds. Bake the muffins until cooked at 180 ° for about 30 minutes.
Cooking time: 50 min.
In one portion 420 kcal
Proteins - 11 g, fats -14 g, carbohydrates - 34 grams
Desert "The Tale"
- 300 g of cranberries
- 300 g of granulated sugar
- 2 peaches
- 100 g of cottage cheese
- 350 g yogurt
- 1 teaspoonful. cinnamon spoon
- juice and lemon peel 1
- 50 grams of peeled almonds and pistachios
- 20 g of dark chocolate
Cooking:
Cranberries wash, grind. Mix with 200 g of sugar, cook approx. 5 minutes. Allow to cool. Peaches to wash, flesh cut into cubes. Cottage cheese mix with yogurt, the remaining sugar, cinnamon, juice and lemon zest and beat. Nuts chop. Lay out all the ingredients in layers, as suggested by the taste fantasy. Chocolate to break and together with pistachios decorate the dessert.
Cooking time: 60 min.
In one serving 380 kcal
Proteins - 24 g, fats - 17 g, carbohydrates - 36 grams
Fruit in the cranberry jelly
4 servings
- 30 g of gelatin
- 200 g of cranberry
- 150 g of granulated sugar
- 1 apple
- 1 pear
- 1 kiwi
- 100 g of grapes without pits
- mint leaves
- 1 lime peel for decoration
Cooking:
Gelatin soak in cold water for 30 minutes. Wash the cranberries and grind them. Sprinkle sugar, pour 400 ml of boiling water, cook for 7 minutes, drain. Gelatin squeeze, put in a strained syrup, stirring, warm. Apple and pear wash, remove the core with seeds, peel and finely chop. Kiwis should be cleaned and cut into strips. Wash the grapes. Fruit spread on the bowls, in each pour warm cranberry jelly and put in the cold for 2 hours. Then dip the bowl for a few seconds into hot water and gently turn on the saucer. Decorate with mint and lime.
Cooking time: 60 min.
In one serving 310 kcal
Proteins - 22 grams, fats -17 grams, carbohydrates - 38 grams
Halva in Greek
20 servings
- 1 cup of sugar
- 1 glass of water
- 1 cup semolina
- 125 g of butter
- 1/2 cup of peeled walnuts
- 1 teaspoonful. a spoonful of ground cinnamon
- 1/2 tea. spoons of vanillin
Preparation:
In the water to pour out the sugar, milk, add vanillin and boil. Walnuts crush. Dissolve butter in a saucepan and add to the nuts. Pour semolina and fry on low heat with stirring for 15 minutes, until the croup acquires a reddish hue. 2. Put the milk mixture into the sauté pan. Cover and cook with a weak boil for 5-10 minutes, until the mass becomes thick. Grease the pan with grease. On it evenly lay a hot halva and let it cool. Then cut into small portions and serve for tea.
Cooking time: 40 min.
In one serving 410 kcal
Proteins - 24 g, fats -17 g, carbohydrates - 36 grams
Dessert with apricots
4 servings
- 850 grams of canned apricots
- 1 lemon
- 2 table. spoons of honey
- 2 table. spoons of orange liqueur
- 50 g of peeled almonds
- 50 g walnuts
- 150 g of flour
- 1 teaspoonful. a spoonful of ground cinnamon
- 125 g of granulated sugar
- 100 g of butter
Preparation:
Peel apricots on a sieve and cut into halves. Mix flour with cinnamon and sugar, grind with finely chopped butter. Mix with apricots. Put the mixture in one large or 4 small forms, greased. Lemon with hot water, peeled the grated zest, cut in half and squeezed the juice. A teaspoon of zest mixed with juice, honey and liquor, pour the apricots. Sprinkle with chopped nuts and fruits. Put in the oven for 30 minutes at 175 °.
Cooking time: 60 min.
In one serving 380 kcal
Proteins - 24 g, fats -17 g, carbohydrates - 36 grams
Pear Dessert
8 servings
- 8 solid pears
- 100 g of peeled walnuts
- 200 g of processed cheese
- 300 ml of vegetable oil
- 3 eggs
- 150 g of flour
- 300 g breadcrumbs
- 200 ml of cherry syrup
Cooking:
Pears wash, cut each in half and remove the core. Prepare the filling. Walnuts chop, fry without butter until golden brown. Then mix well with grated cheese. Fill the halves of pears with fillings and pair toothpicks together. Eggs beat up and mixed with flour until smooth. Dip them stuffed pears, roll in breadcrumbs and fry deep-fried until golden brown. Pour the cherry syrup.
Cooking time: 60 min.
In one serving 380 kcal
Proteins - 24 grams, fats -17 grams, carbohydrates-36 grams
To the mistress of the note
■ For those who save the figure
This is not an excuse to give up sweet pleasure. Instead of wheat flour, you can use coarse flour or mix it with bran. Sugar substitute for a filling of sweet fruit with the addition of fructose, which is sold in grocery stores.
■ Dough for quick pie or pizza
The recipe is suitable for salty and sweet baking. It is necessary to mix 10 g of dry yeast with 5 tablespoons of vegetable oil, half a liter of water, a teaspoon of salt and a tablespoon of sugar. Flours need so much to make the dough look like a thick sour cream. Then the dough should be put in a cellophane bag, tied and put in a container of cold water. As soon as the dough rises (it takes a maximum of 20 minutes), mix flour to it so that the dough leaves by hand.