Summer Corn Salad

1) In a large saucepan, bring the water to a boil. In this water cooking corn in the cob 7-10 Ingredients:

• corn on the cob - 6 pieces
• tomato - 3 pieces
• onions - 1 piece
• fresh basil - 1/4 Glass
• olive oil - 1/4 Cups
• white vinegar - 2 Art. spoons (salt and pepper to taste)

Instructions

1) In a large saucepan, bring the water to a boil. In this water, cook corn on the cob for 7-10 minutes or until the corn becomes soft. Pour out the water, dry the corn. Sharp with a knife to separate the corn grains. 2) In a large bowl, mix corn grains, tomatoes, onions, basil, olive oil, vinegar, pepper and salt. Serve cold.

Servings: 3-4