Chicken with rice in the oven This dish is valuable because the real time for its preparation is very little. The main work will be done by the oven. Do not overturn anything, make sure that it does not burn out. And in 45 minutes you will receive four servings of a full dinner: aromatic rice with vegetables and tender chicken meat. This dish is a find for busy people!
Ingredients:- Steamed rice 200 g
- Water 400 ml
- Canned corn 150 g
- Olives without pits 50 g
- Chicken thigh 2 pcs.
- Onions 1 pc.
- Sunflower refined sunflower oil 2 tbsp. l.
- Pepper black ground 2 pinch
- Salt 2 pinch
- Step 1 To prepare the chicken on a rice cushion, we will need a chicken thigh, parboiled rice, canned corn, onion, olives, sunflower oil.
- Step 2 Cut the onion into a cube and fry in vegetable oil until half cooked.
- Step 3 Put the onion on the bottom of the refractory mold for baking.
- Step 4 Place the corn on the onion evenly.
- Step 5 From above - cut olives.
- Step 6 Add olives to the rice.
- Step 7 On the rice - chopped chicken pieces, previously sprinkled with salt and pepper.
- Step 8 Pour all the boiling water, in which to taste dissolve the salt. Cover with foil.
- Step 9 Bake for 35 minutes at 190 ° C. Serve immediately!