- Boiled rice - 200 Grams
- Seafood - 200 Grams
- Green onions - 50 Grams
- Chili pepper - 2-3 pieces
- Garlic - 2 Teeth
- Corn - 3 items. spoons
- Basil, coriander - - To taste
- Fish sauce - - To taste (can be replaced with soybean)
- Lemon juice - 1 teaspoon
Prepare seafood - they need to be washed and cut into large pieces. If you use frozen seafood, you must first unfreeze it. Vegetables also prepare - cut the green onions, finely chop the garlic and chili. In the wok we warm up a little bit of butter, put seafood there and fry 2-3 minutes on a quick fire. Then add the vegetables (onion, garlic, pepper), stir and fry for another couple of minutes. Add rice, corn, basil and coriander. Stir and continue to fry over medium heat. Add all the desired spices, fish and / or soy sauce, you can also add Thai pepper paste. Also add a little lemon juice. Stir, prepare another 1 minute - and remove from heat. The dish is ready. To make it look more original, you can serve it with a fried egg. Bon Appetit!
Servings: 3