- Beet - 1 Piece
- Potatoes - 1-2 pieces
- Cucumber - 3 pieces
- Radish - 5-7 pieces
- Egg - 3-4 pieces
- Tomato - 1-2 pieces
- Boiled sausage - 150 Grams
- Vinegar - - To taste
- Sugar - - To taste
- Salt - - To taste
- Sour cream or mayonnaise - - To taste
In my okroshka on a beet broth I use a lot of fresh vegetables - radish, tomatoes, cucumbers and, of course, greens. To the beet, you need vinegar and a little sugar. And then okroshka prepare for such a simple recipe. 1. Beetroot clean, cut randomly. I usually cut into small stripes. Pour water (from the heart!) And cook until ready. Add the ready-made broth to the taste of vinegar and let cool. Eggs and potatoes in a uniform boil. Refrigerate. Then they will have to be cleaned and cut into cubes. 3. Wash the greens - onions and dill. Dry and finely chop. 4. Cut sausage into small cubes. 5. Radish, tomatoes, cucumbers rinse. Cut tomatoes from the tomatoes, peel the cucumbers from the peel. Cut tomatoes into slices, cucumbers into cubes, radish to half rings. 6. Mix all the sliced ingredients in the pan, salt to taste. 7. Return to the beet broth. Add sugar there to taste. Place to dissolve. 8. Cook the filling for okroshki spread on plates and fill with beet broth, add to taste sour cream or mayonnaise. Our okroshka on beet broth is ready. Bon Appetit! Ask everyone for the table!
Servings: 2-3