Klafuti from shrimps

1. Sift flour for dough, mix with soda. Lightly beat eggs, milk, d Ingredients: Instructions

1. Sift flour for dough, mix with soda. Lightly beat eggs in eggs, milk, add and season with nutmeg, pepper, salt. Constantly whipping with a fork, pour this mixture into the flour, until a liquid homogeneous dough is formed. Leave the dough for thirty minutes. We recommend using a blender to prepare the dough. 2. Peel the shrimp from the shell, along the back of the shrimp, make a cut and remove the insides (black vein) with the tip of the knife. Butter butter in a frying pan, add shrimp and no more than three minutes, stirring, frying. Finely chop the garlic, add to shrimp and fry about a minute. Shrimp will turn pink. Shredded parsley to add to the shrimp. 3. Rinse mushrooms well, cut into large pieces, put them to shrimps and fry for 2 more minutes. 4. Shrimp with mushrooms put in a greased form. Pour the test and sprinkle with sesame seeds. Before the appearance of a golden crust, bake, the temperature is 220 degrees. 5. Clafuti is ready. Decorate with sprigs of greens, serve hot on the table. Bon Appetit!

Servings: 6