- Nutmeg - 1 Pinch
- Milk - 150 Grams
- Eggs - 3 pieces
- Flour - 120 Grams
- Soda on the tip of the knife - 1 piece
- Salt - 0.25 teaspoons
- Champignons - 100 Grams (filling)
- Shrimp - 300 grams (filling)
- Garlic - 1 Tooth (stuffing)
- Parsley, twigs - 4 Pieces (for decoration)
- Sesame - To taste (for decoration)
1. Sift flour for dough, mix with soda. Lightly beat eggs in eggs, milk, add and season with nutmeg, pepper, salt. Constantly whipping with a fork, pour this mixture into the flour, until a liquid homogeneous dough is formed. Leave the dough for thirty minutes. We recommend using a blender to prepare the dough. 2. Peel the shrimp from the shell, along the back of the shrimp, make a cut and remove the insides (black vein) with the tip of the knife. Butter butter in a frying pan, add shrimp and no more than three minutes, stirring, frying. Finely chop the garlic, add to shrimp and fry about a minute. Shrimp will turn pink. Shredded parsley to add to the shrimp. 3. Rinse mushrooms well, cut into large pieces, put them to shrimps and fry for 2 more minutes. 4. Shrimp with mushrooms put in a greased form. Pour the test and sprinkle with sesame seeds. Before the appearance of a golden crust, bake, the temperature is 220 degrees. 5. Clafuti is ready. Decorate with sprigs of greens, serve hot on the table. Bon Appetit!
Servings: 6