Chicken fillet with an apple The combination of chicken and apples is beneficial in any dish. Try at least add apples to chicken cutlets, chopping them with minced meat - get a very delicate and unusual taste of a low-calorie dietary dish. But for a holiday or a solemn dinner, I want to cook something like this: beautiful, original, rich and very tasty. In that case, you will be well rescued by a chicken fillet with apples. This is just what you need - and inexpensive, and fast, and the products are all simple and affordable, and as a result you get a real culinary delight. And not only to taste, but also to look at. Appetizing rolls under a ruddy cheese crust will not leave indifferent any culinary esthete, and for gourmets will become a source of joy and enjoyment. The recipe for chicken fillet with apples can be slightly complicated or modified by adding ground cinnamon, curry, to the filling. If you do not like the cheese crust, then the cheese can be grated and mixed with the filling. It will also be very tasty and unusual. In addition to this dish, you can prepare apple sauce. To do this, bake the fruit and mix the pulp with white wine or lime juice.
Ingredients:- Chicken fillet 600g
- Apple 1 pc.
- Onions 1 pc.
- Cheese hard 50g
- Sunflower refined sunflower oil 3 tbsp. l.
- Pepper black ground 4 pinch
- Salt 4 pinch
- Step 1 To prepare the dish, take the chicken fillet, a small sour apple, onion, hard cheese, vegetable oil and spices.
- Step 2 Chicken fillet is well washed, cut in half, and then each part again in half - it should be 4 pieces.
- Step 3 Each piece is well repulsed, salt and pepper. And cut into 2 parts.
- Step 4 Onion and apple wash and cut very finely.
- Step 5 For each piece put about 1 tsp. chopped onions and apples.
- Step 6 Then tightly wrap in a roll and fasten everything with a wooden toothpick. One large fillet produces 8 rolls.
- Step 7 In a frying pan, heat 2 tbsp. l. Vegetable oil and fry rolls to ruddy color.
- Step 8 Cut the hard cheese into thin plates.
- Step 9 Remove the toothpicks from the roasted rolls. In the baking dish add 1 tbsp. l. vegetable oil and lay out the meat. Then cover each roll with a piece of cheese.
- Step 10 Bake in a preheated oven for up to 170 ° C for 10-15 minutes.