Rolls of chicken with ham

About the recipe Sausages "Fingers" is a dish that can be served both on a festive table and on every day. Tasty and nutritious sausages, like all fried meat, contain a zest in the form of pieces of pork smoked bacon. Pork brisket, in turn, is important for sausages, not only as a product, with which you can bring a certain charm to the dish. In view of the fact that the chicken fillet is fresh meat, the smoked bacon makes it a bit fatter and juicier. Also I want to note that instead of pork smoked bacon you can use any other smoked fatty meat.

About the recipe Sausages "Fingers" is a dish that can be served both on a festive table and on every day. Tasty and nutritious sausages, like all fried meat, contain a zest in the form of pieces of pork smoked bacon. Pork brisket, in turn, is important for sausages, not only as a product, with which you can bring a certain charm to the dish. In view of the fact that the chicken fillet is fresh meat, the smoked bacon makes it a bit fatter and juicier. Also I want to note that instead of pork smoked bacon you can use any other smoked fatty meat.

Ingredients:

• Chicken fillet 1000g
• Pork breast smoked 300 g
• Water 1 tbsp.
• Sour Cream 300 g
• Sunflower refined sunflower oil 3 tbsp. l.
• Salt 3 g
• Black pepper powder 3 g

Instructions

• Step 1 Main ingredients: chicken fillet, pork smoked bacon, sour cream, water, salt, pepper, sunflower oil.
• Step 2 Cut the fillets into pieces.
• Step 3 Each piece of fillet is beaten.
• Step 4 Pepper chop and salt.
• Step 5 Cut the pork brisket into strips.
• Step 6 Put 2 pieces in each chop.
• Step 7 We roll each chop into a roll.
• Step 8 Lubricate the baking tray with sunflower oil and lay on it sausages.
• Step 9 Mix sour cream with water to make a consistency similar to liquid cream.
• Step 10 Pour the sour mixture of sausages and put in the oven for 35-40 minutes at a temperature of 180 ° C.
• Step 11 The sausages are ready.