- yoghurt - 470 milliliters
- cucumber - 1 piece
- Garlic - 5 pieces
- Wine vinegar - 1 st. a spoon
- Olive oil - 2 items. spoons
- Salt - 1 teaspoon
Sauce from yogurt and fresh cucumber, dressed with olive oil, garlic, salt and pepper. In the cooled form the sauce is served to meat, vegetables, bread, potato chips.
Servings: 6