Egg pâté Hungary is the leader in the consumption of eggs, so it is reasonable that the pâté is Hungarian. Pate is attractive because it is cooked without a gram of meat, but to taste and visually very similar to meat. Not knowing the answer, guess from what is prepared this snack is very difficult. The recipe is great for "recycling" the remaining boiled eggs.
Ingredients:- Onion 300 g
- Eggs of chicken 4 pcs.
- Walnut 50 g
- Garlic 2 cloves
- Salt 3 g
- Mixture of peppers 2 g
- Butter 50 g
- Sunflower refined oil 10 ml
- Step 1 Prepare foods: butter, nuts, onions, garlic. Eggs must be hard boiled and cooled.
- Step 2 In the pan, dissolve the butter, add the vegetable. Fry the peeled and diced onions.
- Step 3 Eggs to clean, cut into pieces and folded into a blender. Add nuts, garlic, salt, a mixture of peppers and fried onions. Grind into a homogeneous mass.
- Step 4 Before serving, put the finished pate for 1-2 hours in the refrigerator.