Stewed cabbage with potatoes

We cut onions and garlic into small pieces. In a frying pan, warm up a small amount Ingredients:

• Potatoes - 6 pieces
• Cabbage cabbage - 12 pieces
• Bow - 1 piece
• Garlic - 2-3 teeth
• Salt - 1 teaspoon

Instructions

We cut onions and garlic into small pieces. In a frying pan warm up a small amount of oil, fry in it onion and garlic until golden. Potatoes cut into small cubes and thrown into a frying pan to onions and garlic. Stew potatoes 10-15 minutes over low heat, periodically pouring a little water. The water must be evaporated. Then add to the potatoes finely chopped cabbage, mix well and stew for 10-15 minutes under the closed lid. Serve with fresh herbs.

Servings: 3-4