Chicken soup with noodles 2

Pour broth into a saucepan, bring to a boil, add carrots and cook until soft, eye. Ingredients:

• chicken broth - 3 liters
• carrots, chopped - 3 pieces
• of egg noodles - 250 Grams
• cooked chicken meat, chopped (from chicken broth) - 1 Piece
• salt and freshly ground black pepper - 1 To taste
• chopped fresh dill - 1/4 cup
• fresh parsley - 1/4 cup

Instructions

Pour broth into a saucepan, bring to a boil, add the carrots and cook until soft, about 6 minutes. Meanwhile, in a large saucepan bring salted water to a boil. Boil the noodles for about 6 minutes. Transfer the noodles into a saucepan with broth along with chopped chicken. Season with salt and pepper. When the soup is ready, add dill with parsley.

Servings: 6-8