Chicken soup

Chicken meat is not in vain considered a dietary product - it is easily absorbed by the body and has a beneficial effect on the stomach. Soup on a transparent chicken broth is one of the most useful hot dishes, which adults and children eat with appetite.

Soup with homemade noodles

Necessary food for the dish:

• half a small chicken
• potatoes - 4-5 pcs.
• carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• chicken egg - 1 pc.
• onions - 1 pc.
• flour - 1-2 cups
• black pepper, salt - at discretion
• Bay leaf
• parsley or dill

Cook soup:

1. Collect half a five-liter pot of water. Wash the chicken and put in a container, put on the plate. When the foam appears, gently remove it with a noise, salt and pepper the broth, put a few laurel leaves.
2. Boil the meat over low heat for an hour.
3. Prepare homemade noodles: in a clean dry bowl, pour in the flour and add the egg yolk of one egg. Knead the dough, roll it on a table in a thin sheet, roll it with rolls and cut into rings with a thickness of 0.5 cm. Pour the noodles on the table to make it dry out a little.
4. Peel and cut the potatoes into cubes. From the boiled broth, take out the meat and dip the potatoes there.
5. Bulgarian pepper and onions with carrots should be washed, peeled, chopped and fried in butter until half cooked.
6. Chicken the meat from the bones and tear them into pieces, then put them in the broth.
7. Add the fried vegetables and homemade noodles to the soup. Allow it to boil for 10-15 minutes and turn off the hotplate.
8. Pour the finished dish into plates, sprinkle with chopped herbs and serve. For beauty, you can put in half of each boiled egg.

Chicken soup with spices

You will need:

• fresh fillets of poultry - 400 g
• tomatoes in own juice - 400 g
• water - 600 g
• sunflower oil - 1 tbsp.
• garlic - 2 cloves
• salt - to taste
• chilli powder - 1 tsp.
• ground cumin - 1 tsp.
• green cilantro - a few twigs
• lime - half
• crisps from tortilla - 1 glass

Cooking method:

1. In a deep frying pan or saucepan pour in the sunflower oil and put on medium heat.
2. Chop the chicken fillet and garlic, put into a frying pan and pass for about 10 minutes.
3. Add spices, salt, stir well and pour in the water.
4. Cut the tomatoes and put them in the soup. Wait for the mixture to boil, then cover the container with a lid and cook over low heat for 10-15 minutes.
5. Pour the prepared dish over the plates, decorating each serving with chopped cilantro, tortilla chips and a small lime slice.

Cream soup soup with chicken broth

This culinary creation has a delicate creamy consistency and has a pleasant mild taste.

For such soup you will need the following products:

• fresh chicken fillet - 300 g
• Wheat flour - 1 tbsp.
• Butter - 30-40 g
• celery - 50 g
• fatty cream - 200 g
• greenery
• Salt and pepper - at discretion

The recipe for cooking a tender soup-puree:

1. Chicken fillet wash under the tap and cut into small cubes.
2. Celery also carefully wash, peel, then chop.
3. Put a deep frying pan or saucepan on the fire, pour in the oil and wait until it warms up.
4. Put the food in a container and pat slowly over low heat for 5 minutes, stirring constantly.
5. After that, add chicken into the stewpan and pour in a third of the cream. Stew the mixture until meat is cooked.
6. Next step, remove the container from the fire, place its contents in a blender and chop until the consistency of the paste. Then add the remaining cream and whisk again thoroughly.
7. Prepare the cream soup in portions, sprinkle with chopped herbs and serve on the table.