- Ginger - 300 Grams
- Sugar - 350 Grams
- Lemon - 2 pieces
- Pectin - 1 Piece (sachet)
- Water - 1 glass (for syrup)
To make a jam of ginger and lemon, you need to tinker a bit, I will not hide it. No tricky ingredients will be needed, but the cooking process itself is rather dreary. But it's worth it. It turns out not so much tasty as an incredibly useful jam. If you want, you can significantly reduce the amount of sugar and make such a useful jam that it can be eaten as a preventive medicine. True - in small portions at all, tk. taste can be imagined :) So, the recipe for jam from ginger and lemon: 1. Peel and cut into pieces ginger and lemon zest. 2. Soak ginger and lemon zest for 3 days, daily three times changing the water. 3. Boil the syrup from a glass of water and sugar, and juice lemons. 4. In the boiling syrup, throw ginger and lemon zest, bring to a boil, cool. Infuse 3 hours. 5. Bring back to a boil, set aside for 3 hours (or more). 6. Bring to a boil, add pectin to the jam from ginger. Expand on the banks. Can be stored in the refrigerator. I recommend the finished jam from ginger to grind in a blender. Jam from ginger and lemon of unusual spicy taste well shades even a chicken. You can come up with a lot of options to diversify the dishes of your kitchen. Good luck!
Servings: 10