- Eggs - 2 pieces
- Milk - 2 Cups
- Sugar - 1 teaspoon
- Salt - 1/2 Teaspoon
- Flour - 2 Cups
- Sunflower oil - 2 teaspoons
In a bowl, break the eggs, add salt, sugar and milk. Beat whisk until uniform. Continuing to whisk, gradually add flour to the mixture. Beat up to a homogeneous mass without lumps. Add a little vegetable oil, stir. On a preheated and slightly oiled frying pan pour a little dough. We tilt the frying pan, so that the dough is evenly distributed throughout the area of the frying pan. Fry until ready on one side, then turn the pancake to the other side. Bake pancake until ready on the other side. That's all! In a similar way, the rest of the pancakes are baked, for speed you can bake immediately on two frying pans. Bon Appetit!
Servings: 4