Russian pancakes

In a bowl, break the eggs, add salt, sugar and milk. Whisk until uniform. Ingredients: Instructions

In a bowl, break the eggs, add salt, sugar and milk. Beat whisk until uniform. Continuing to whisk, gradually add flour to the mixture. Beat up to a homogeneous mass without lumps. Add a little vegetable oil, stir. On a preheated and slightly oiled frying pan pour a little dough. We tilt the frying pan, so that the dough is evenly distributed throughout the area of ​​the frying pan. Fry until ready on one side, then turn the pancake to the other side. Bake pancake until ready on the other side. That's all! In a similar way, the rest of the pancakes are baked, for speed you can bake immediately on two frying pans. Bon Appetit!

Servings: 4