Chicken thighs stewed with quince

Chicken stew with quince If you bought or raised quince, and do not know what to make of it, except jam, jelly or jam, then pay attention to the dishes of Central Asian cuisine. There, this fruit is often used in the preparation of fatty meat dishes, as the acid in the fruit neutralizes fat. Quince itself, which is in fresh form is impossible because of its rigidity, when heat treated, becomes very tender and tasty, soaked in meat juice. This is a gorgeous side dish to any meat dish, not necessarily fat. Try, for example, to cook chicken thighs stewed with quince. Only be sure to remove the seeds from the fruits, since they contain fairly strong poisonous substances. The flesh itself is completely harmless, but it can be called a pulp with great stretch: to cut it into pieces, you will need a strong and sharp knife. Another mandatory ingredient for this recipe for chicken thighs with quince will be the root of ginger. It will give the dish a spicy sharpness and unusual aroma, which in combination with the smell of quince will make your guests languish in anticipation of anticipation of an unusual dish.

Chicken stew with quince If you bought or raised quince, and do not know what to make of it, except jam, jelly or jam, then pay attention to the dishes of Central Asian cuisine. There, this fruit is often used in the preparation of fatty meat dishes, as the acid in the fruit neutralizes fat. Quince itself, which is in fresh form is impossible because of its rigidity, when heat treated, becomes very tender and tasty, soaked in meat juice. This is a gorgeous side dish to any meat dish, not necessarily fat. Try, for example, to cook chicken thighs stewed with quince. Only be sure to remove the seeds from the fruits, since they contain fairly strong poisonous substances. The flesh itself is completely harmless, but it can be called a pulp with great stretch: to cut it into pieces, you will need a strong and sharp knife. Another mandatory ingredient for this recipe for chicken thighs with quince will be the root of ginger. It will give the dish a spicy sharpness and unusual aroma, which in combination with the smell of quince will make your guests languish in anticipation of anticipation of an unusual dish.

Ingredients:

• Chicken thigh 1200 g
• Quince 3 pieces.
• Fresh ginger 20 g
• Onions 3 pcs.
• Butter 60 g
• Paprika sweet ground 1 tsp.
• Saffron ground 1 teaspoon.
• Water boiled 1.5 tbsp.
• Salt 2 pinch

Instructions

• Step 1 To prepare the dish, take 5-6 chicken thighs, onion, quince, fresh ginger, spices and butter.
• Step 2 Peel the onion and cut into half rings. Ginger clean and cut into thin plates. Quince the seeds and peel and cut into slices.
• Step 3 Chicken thighs are well washed and fried in butter until the ruddy crust on both sides. Then put in a scallop or another large dish, in which you can put it out.
• Step 4 On the same oil fry the onion until it is transparent.
• Step 5 Then add to it quince and ginger and warm all together 3-5 minutes.
• Step 6 Transfer everything to the chicken.
• Step 7 Pour water, so that it only covers the chicken with the quince. Add sweet paprika and saffron.
• Step 8 Bring everything to a boil and simmer for 35-45 minutes. Add salt to taste.