We cook marmalade with a light taste of passion fruit Very delicious quince dessert. Completely not cloying, because lemon juice and passion fruit neutralize sweetness. This dessert is a sweet and sour mass with an unusual aroma of passion fruit and quince. A long boiling marmalade gives him the necessary density. You can store it in a cool dry place in a closed container.
Ingredients:- Quince 1000 g
- Sugar 700 g
- Lemon juice 50 ml
- Passion fruit 1 pc.
- Step 1 To make marmalade, you need to take ripe fruits of quince, sugar, lemon juice, passion fruit.
- Step 2 Wash the willow, cut into 4 parts.
- Step 3 Put the fruits in a wide bowl, pour boiling water. On a small fire cook for 30-40 minutes until cooked.
- Step 4 Drain the water (you can make a delicious drink from it), remove the seeds and hard core from the fruits. Pure in the blender. Wipe the mashed potatoes through a sieve.
- Step 5 Fruit passion fruit wash, cut along. The flesh is wiped through a sieve.
- Step 6 To the quince puree add the juice of lemon and passion fruit, sugar. To stir thoroughly. Put on a slow fire. After boiling, cook for 1 hour and 30 minutes, stirring all the time! The mashed potatoes will thicken. Cool slightly.
- Step 7 Preheat the oven to 50 ° C. Fill the form with parchment paper, apply a thin layer of oil to it. Put the mass in a mold, level it. Put the form in a hot oven and dry for 2-3 hours.
- Step 8 Cut the fruit into pieces with a wet knife.
- Step 9 Roll the pieces in the sugar.
- Step 10 Fold the jelly in a bowl with a tight-fitting lid. Store in a dry place for 2 months.