Quince paste

Dessert from quince Quince contains many useful and biologically active substances. As a rule, quince, jam, marmalade are prepared from quince, as the high content of pectin gives these dishes a density and density. The pasta made from quince has not such strong structure as marmalade, therefore it can be either eaten with a spoon, or put by means of a wide knife on a sandwich with butter or a toast. The broth left from the quince can be used to make compote.

Dessert from quince Quince contains many useful and biologically active substances. As a rule, quince, jam, marmalade are prepared from quince, as the high content of pectin gives these dishes a density and density. The pasta made from quince has not such strong structure as marmalade, therefore it can be either eaten with a spoon, or put by means of a wide knife on a sandwich with butter or a toast. The broth left from the quince can be used to make compote.

Ingredients:

• Quince 3 pieces.
• Sugar 300 g

Instructions

• Step 1 Prepare the quince and sugar. Wash the Aiva.
• Step 2 Boil the quince until completely ready for about 30 minutes, it should become soft. Cool, remove the peel and core, pulp with a crush.
• Step 3 Weigh the resulting mass and add the same amount of sugar. I got 300 grams of quince and sugar. Cook on low heat until thick.
• Step 4 Pour the quince into a mold covered with parchment paper. Cool it down.
• Step 5 Store in the refrigerator.