- Quince - 1 Kilogram
- Sugar - 400 Grams
- Citric Acid - 1 Teaspoon
A step-by-step recipe for jam from quince: Step 1: You need to thoroughly rinse the yew. Cut the core, remove the seeds and cut into small slices. Step2: Place the slices in a saucepan and fill with water so that only the fruit is covered. Cook for about 40-50 minutes, until the quince becomes quite soft and does not change the color (it will turn red-pink). Step 3: If the water did not have time to evaporate during the cooking, then drain it. Then, with a spoon, mash the fruit, or use a blender. From quince you need to make a mash and add sugar. Step 4: Then put the jam back on a slow fire and cook until thick. Periodically stir. In about 30 minutes, the jam will be like that! Step 5: Hot jam pour into cans. Keep refrigerated! I wish you luck in making jam from quince and pleasant tea!
Servings: 6-7