- chicken - 2 Kilogram (whole)
- champignons - 300 Grams
- cheese - 100 Grams
- onions - 150 Grams
- garlic - 1 piece
- greenery - 1 piece
- salt - 1 piece
- mayonnaise - 1 Piece
Ingredients Finely chop the onions. We clean and finely chop the mushrooms. Pour the vegetable oil into a frying pan and fry the onion until golden. Add mushrooms and fry together with onions. Finely three cheese. We cut the greens. Mix the cheese, mushrooms, greens and finely chopped garlic, salt. We divide the chicken over the sternum. Remove the skin. The stuffing is pushed under the skin. Try to distribute everything evenly. Spread the chicken with mayonnaise and bake in a preheated oven (180C) for an hour.
Servings: 4