Birthday or any other holiday is an event that you can not do without guests! Sometimes there are not enough stools in the house to accommodate all those who came. But even more important than all to feed! And if there are no problems with cold snacks and sweets, then a hot dish is a real headache for the mistress.
Fast hot dishes for a festive table and not only!
It's time to talk about recipes for fast and delicious hot dishes. One of the best options will be a dish of an izkurinoy breast - meat delicious and healthy!
Recipe # 1: Chicken breast with spices in foil
To prepare you will need:
- Chicken (breast fillet) - 2 pcs .;
- Mushrooms - 10-12 pieces;
- Sprigots of coriander - to your taste;
- Cream cheese - 1 piece;
- Sour cream - 100 g;
- Salt, pepper and spices if desired.
Take the breasts, rinse them with tap water, allow to dry and cut into four equal parts. With a sharp knife, make "pockets" in the center of the chicken fillet. Pepper and salt the breasts, and then add sour cream. While the fillet is marinated, proceed to the mushrooms. Cut champignons (along), vetochkinzy (finely) and melted cheese (plates). Take the foil and lay on it pickled brisket. Each piece of meat should be put on a separate sheet of foil. On top of the meat, put the mushrooms, then coriander and pieces of cheese. You can add spices to taste. Wrap the breast with the free side of the foil. Put the breasts in foil on the baking sheet and put the dish in the oven for 40 minutes. While the dish is preparing, you can do other things. Bon Appetit!
Simple and tasty: hot in a hurry
To this recipe you can add nameoso, and exquisite seasonings. But if the countdown went to minutes, and only the most necessary ingredients are at hand, then we offer a recipe for a simple but tasty hot eye:
Recipe # 2: Buckwheat with mushrooms and sour cream
- Buckwheat groats - 250 gr .;
- Mushrooms - 200 g;
- Bulb - 1 piece;
- Eggs - 2 pieces;
- Sour cream - 2 tablespoons;
- Olive oil - 2 tablespoons;
- Salt and pepper to taste.
Start with cooking buckwheat in the pan. Preparation of buckwheat will take about 20 minutes. On the hotplate next to the buckwheat, put the frying pan, pour the olive oil and fry the finely chopped onion. Cut the mushrooms and add them to the joint fry together for 3 minutes. Salt and pepper the ingredients with a bite. Take the bowl, pour the sour cream into it and beat the eggs. Beat with a mixer and sprinkle a little. The dish is almost ready - it remains to mix the cooked buckwheat, champignons with onion and sour cream. Put the resulting mass in a container, then put it in the oven for a few minutes. A simple hot dish is ready. Bon appetit!
New hot dishes - easy!
It's time to talk about the perfect - about Italian cuisine. For example, how to cook a hot risotto with scampignons is not worse than in a photo or in a restaurant:
On a note! Risotto can also be quickly prepared in a multivariate. It is enough to set the "cooking" or "frying" mode, and then follow the above recommendations.
Recipe # 3: Risotto with chicken and mushrooms
- Rice groats - 250 g;
- Chicken broth - 1 l .;
- Butter - 60 g;
- Bulb - 1 piece;
- Wine - 1 glass;
- Chicken fillet - 300 gr .;
- Champignons - 300 g;
- Cheese - 100 gr .;
- Vegetable or olive oil - 2 tablespoons.
Heat the frying pan, chop the tortuous onion and start frying it in olive oil. After cooking the onion, add the rice into the pan, frying the croup until golden. Dilute the delicacies of the wine glass, stirring constantly. Prepare a container with broth and gradually add it to the pan. Rice should be imbued with taste properties of butter, onion, wine and broth. Chop the mushrooms and carefully and fry. In parallel with this, quickly wash and cut the fillets, add it to the crabs and extinguish the ingredients until ready. Transfer to the rice a ready-made mass of mushroom meat. Allow the hot dish to brew for some time. After the rice slowly turns into risotto, add butter and grated cheese. Bon Appetit!