Cottage cheese casserole - a quick recipe

The most delicious memories from childhood are a fragrant, airy, sweet cottage cheese casserole with a creamy taste. This dish can be cooked in a hurry, which is important for the hostess in the morning. Useful and tasty cottage cheese casserole will be liked even by greens, especially if you season it with sour cream, jam, jam or just powdered sugar. We will offer the simplest ways how to prepare a casserole from cottage cheese.

How to cook a casserole from cottage cheese - recipe №1

Make this delicious dessert in various ways and with different fillers. The most beneficial combination is cottage cheese with nuts, raisins, fruits, dried apricots, berries or candied fruits. It all depends on your desire and imagination. In addition, this supplement completely replaces sugar, so you can create not just a tasty, but also a dietary dessert. Consider the classic recipe for curd casserole.

Ingredients:

• low-fat sour cream - 100 g
• Butter - 20 g
• cottage cheese 0% - 250 g
• sugar - 3 tbsp. l.
• eggs - 2 pieces
• corn starch - 2 tbsp. l.
• berries

Cooking method:

1. Before you prepare a curd casserole, you must carefully beat the eggs with sugar. This will make the dough more lush and airy.
2. Then add the starch and whisk the contents again.
3. Then add sour cream and cottage cheese to the mixture. Stir until smooth.

4. Then oil the bottom of the baking dish with vegetable oil and put the berries there.
5. Sprinkle them with sugar (if desired) and cover with a layer of curd mass.
6. If the berries are frozen, leave it on a paper towel so that the glasses are free of excess moisture.

7. When pouring the contents, leave some space to the edges so that the casserole "rises".
8. Preheat the oven to 180 ° C and send molds to it for 30 minutes.
9. As soon as there is a golden crust, take it out of the oven.
10. Start preparing the berry sauce: pour the washed fruits into a blender, add 1 tbsp. l. sour cream and 1 tsp. Sahara.
11. Mix whisk until smooth.
12. A delicious cottage cheese casserole is ready! Serve in a warm form, decorating with a branch of rosemary. Bon Appetit!

The recipe for casserole from cottage cheese №2

An equally interesting option for preparing an appetizing snack is a casserole with bananas. This magic dish will be loved both by children and adults, since sweet taste and fruity aroma can not be compared with anything else. Melting in the mouth, ruddy and tender snack will be an excellent breakfast for the whole family. In addition, the cooking will take no more than 40 minutes. So, consider the recipe for curd casserole with banana rings.

Ingredients:

• cottage cheese - 500 g
• croup of semolina - 3 tbsp. l.
• eggs - 2 pieces
• lemon - 1 pc
• milk - 150 ml
• bananas - 2 pieces
• sugar - 3 tbsp. l.
• salt

Cooking method:

1. First, soak the semolina in a container of milk and leave in this state for 30 minutes. The level of milk is needed so that slightly covers the rump.
2. At this time, beat the eggs with sugar.
3. The resulting mixture is combined with the cottage cheese and thoroughly mixed until smooth.
4. Swell the semolina, add to the contents and slightly add.
5. Then grate the zest of 1 lemon and pour it into the curd mass.
6. The mass should be quite liquid.
7. Prepare the baking dish and oil it with vegetable oil.
8. Then pour the curd pastry into it and sprinkle the bananas cut from the rings.
9. Transfer to the oven for 40 minutes, cooking mode - 180 ° C.
10. As soon as a ruddy crust appears, remove it from the oven.
11. The casserole is ready!

Serve with slices, decorated with sour cream or powdered sugar. Bon Appetit!