- Minced meat - 500 Grams (low-fat)
- Bow - 2 pieces
- Garlic - 2 Teeth
- Chile pepper - 2 pieces
- Ground cumin - 2 teaspoons
- Ground pepper - 2 teaspoons
- Sugar - 1 Art. a spoon
- Canned Tomatoes - 1 Piece (pot)
- Tomato paste - 700 Milliliters
- Canned beans - 1 Piece (pot)
- Cheese - - To taste
- Salt - - To taste
- Cocoa - 1 teaspoon
Minced fry in oil straight in a saucepan. We knead it well so that no big lumps are formed. We clean and wash vegetables. Onions finely chopped. Fry it in a pan, then add finely chopped chili. Add ground cumin, pepper, salt, crushed garlic and a little stew. Then roast the roast to the stuffing in a saucepan, put tomatoes and pour tomato paste. We add water. We put on average fire, cover it with a lid and cook for about 45 minutes. After the allotted time for cooking has passed, add sugar, salt. Add the can of canned beans. We put a spoonful of cocoa. Add more water and cook on low heat for about 15 minutes. We serve chilli soup with grated cheese and white bread. Bon Appetit!
Servings: 5