Snack "Sea Shell"

1. With a sharp knife, not to the very end, cut the bun along. We take out from the bottom of the meat Ingredients:

• Red caviar - 50 Grams
• Vegetable oil - 30 milliliters
• Round buns - 5 pieces
• Salt - 1 To taste
• Eggs - 2 pieces
• Mayonnaise - 1 To taste
• Boiled shrimps - 100 Grams

Instructions

1. With a sharp knife, not to the very end, cut the bun along. We remove from the bottom of the crumb. 2. We pour oil into the frying pan and fry the crumb until golden. 3. Boil hard boiled eggs. We rub it on a fine grater. 4. Finely chop boiled shrimp. 5. In a bowl, mix eggs, shrimp, caviar and croutons. We add mayonnaise here. If necessary, salt. 6. We get buns from the resulting salad. We'll put a toothpick to make the buns not close. In the decoration you can use quail eggs (symbolize the pearl).

Servings: 5