Tarator with cucumbers and yogurt

1. Cut cucumbers into small pieces. 2. We clean and grind the nuts. 3. Grind the greens. 4. Ingredients:

• Cucumber - 3-4 pieces
• Nuts - 2-3 pieces
• Any greens: parsley, dill, basil, mint, cilantro - 1 Piece
• yoghurt natural or sour milk - 0.5 liters (you need to add yogurt cold)
• Garlic - 1-2 pieces (optional)
• Salt, pepper - 1-2 Grams (to taste)

Instructions

1. Cut cucumbers into small pieces. 2. We clean and grind the nuts. 3. Grind the greens. 4. We add salt, pepper, garlic. 5. We fill with yogurt or sour milk. We put the tarator in the refrigerator to infuse for 2-3 hours. Bon Appetit!

Servings: 4-6