Air chocolate biscuit I propose to prepare a very fragrant, delicate and tasty chocolate biscuit. The peculiarity of this biscuit is that it includes black chocolate. Thanks to this, the biscuit comes out with a rich taste and aroma of chocolate and vanilla. This biscuit is perfect for making various cakes and pastries. It can be left for this purpose in one layer or cut into several cakes, if necessary.
Ingredients:- Wheat Flour 100 g
- Sugar 150g
- Butter 100 g
- Eggs of chicken 4 pcs.
- Chocolate black 100 g
- Salt 1 pinch
- Sugar, vanilla 20 g
- Baking Powder 11g
- Step 1 To make a chocolate biscuit, we need sugar, salt, eggs, butter, chocolate black, flour, baking powder.
- Step 2 Separate yolks from proteins.
- Step 3 Combine the room temperature oil with 50 g of sugar and vanilla sugar and grind well.
- Step 4 Add black chocolate to the oil mixture melted in a water bath.
- Step 5 Add one egg yolk to the chocolate-oil mixture, each time a good grinding mixture.
- Step 6 After all the yolks have been introduced, add the flour with the baking powder into the dough, salt.
- Step 7 Whip the whites with the rest of the sugar until firm peaks and mix in dough in portions.
- Step 8 The dough comes out very tender.
- Step 9 Put the dough into a 24 cm diameter crocheted paper.
- Step 10 Bake for 25-30 minutes at 170 ° C. Willingness to check with a wooden skewer.
- Step 11 Remove the cooled biscuit from the mold and lay it on the dish with the bottom facing up. Before forming the product, it is better to hold the ready biscuit 1 day.