Chocolate cake

Beat eggs with sugar in a thick foam, gradually enter the flour mixed with cocoa, stirring Ingredients:

• Cocoa powder - 8 st. spoons (5 spoonfuls in dough, 3 spoons - in cream)
• Flour - 1,5 Cups
• Sugar - 1 glass
• Eggs - 6 pieces
• Dark chocolate - 100 Grams
• Butter - 100 Grams
• Condensed milk - 200 grams

Instructions

Beat eggs with sugar in a thick foam, gradually add the flour mixed with cocoa, stir and pour the resulting mass into a greased baking dish. Bake in preheated to 200 degrees oven for 25 minutes. To make cream, whip butter, condensed milk and cocoa. Finished biscuit cut into squares (or any other shape). Two squares to grease with a cream and to lay one on another. Pour the cake with melted chocolate. From above it is fashionable to decorate with grated chocolate or sprinkle with nuts.

Servings: 4-6