Cooking pumpkin porridge Pumpkin - a vegetable is very useful in all respects. Due to the content in the pumpkin of rare vitamin T, it is the best side dish for fatty foods since this vitamin promotes the absorption of heavy food and prevents obesity. Dishes from a pumpkin are good for eating the next morning after a plentiful feast. Today I will suggest you to prepare a very interesting and useful pumpkin porridge with nuts. This porridge is not only useful, but also very tasty, has an interesting and unique taste!
Ingredients:- Walnut 0.3 tbsp.
- Milk 1 l
- Sugar 3 tbsp. l.
- Groats manna 3 tbsp. l.
- Salt 1 g
- Pumpkin 150 g
- Step 1 For the preparation of pumpkin-nut porridge we need pumpkin, milk, nuts, sugar, salt, manna.
- Step 2 Nuts chop.
- Step 3 Cut the pumpkin into a dice and place it in milk.
- Step 4 Soak the semolina in 100 ml of water.
- Step 5 Boil the pumpkin in the milk for 10 minutes.
- Step 6 Crush the pumpkin with a cracker.
- Step 7 Add semolina, salt, sugar and mix.
- Step 8 Boil all 3-4 minutes.
- Step 9 At the very end, add crushed nuts. Boil 1 minute.
- Step 10 Serve the porridge hot.