Chocolate cake with liquid core

Melt the chocolate along with the oil in a water bath, stir until homogeneous. slightly os Ingredients:

• dark chocolate - 200 grams (70% cocoa)
• brown sugar - 1/3 Glass
• of butter - 100 Grams
• eggs - 2 pieces
• yolk - 3 pieces
• flour - 2 Art. spoons
• salt - 1 pinch

Instructions

Melt the chocolate along with the oil in a water bath, stir until homogeneous. slightly to besiege. Beat eggs, yolks and sugar in a foam. Add to the chocolate mixture, whisking constantly. Pour in the flour and salt, mix. Lubricate with 6 oil molds. Divide the dough between them. Place in an oven heated to 200 ° C and bake until the edges of the cupcakes are baked (the middle should remain soft at the same time). 7-10 minutes Immediately remove the muffins from the molds and serve hot.

Servings: 6