Sandwich cookies

Mix: 100 g of powdered sugar, 100 g of butter, 2 eggs, 250 g of flour and a pinch of salt. Ingredients :

• powdered sugar - 100 Grams
• Butter - 100 Grams
• eggs - 2 pieces
• flour - 250 Grams
• Chocolate - 100 Grams
• cream - 100 milliliters
• salt - 1 pinch

Instructions

Mix: 100 g of powdered sugar, 100 g of butter, 2 eggs, 250 g of flour and a pinch of salt. Knead the dough. Roll the dough into a flat cake and wrap in a plastic wrap. Clean in the refrigerator for at least 2 hours or at night. After this time, roll out the dough and pierce the entire surface with a fork. Preheat the oven to 200 ° C. Cut the circles with the thread for the round biscuit. Or rectangles. Bake until golden brown. Prepare chocolate from chocolate and cream. Allow to cool to become dense paste. You can accelerate this process by placing the bottom of the dishes in cold water and stirring from time to time. Using a pastry bag, squeeze out the chocolate on the biscuits. Put the cookies on top again, lightly pressing. Remove it in the refrigerator for several hours.

Servings: 25