Simple recipes for biscuit baking

Simple recipes for biscuit baking will please not only the landlady, but all other household members.

Air cake

For the test:

• 6 eggs

• 6 tables. spoons of sugar and flour

• 2 tables. spoons of vanilla essence and cocoa

• 100 g raisins.

For a syrup recipe:

• 100 ml of milk

• 1 table. a spoonful of sugar

• 1 table. spoon of rum.

For decoration:

• 300 ml cream, 2 table. tablespoons of cocoa

• 100 ml of water, 2 tables. spoons of sugar, 2 bags of custard, chocolate bar

Preparation:

1. Rub yolks with sugar, flour, inject whipped proteins. Divide the mass into 2 parts. In one part, add vanilla essence, in the other - cocoa. Bake two cakes. Prepare the custard as indicated on the package. Cool slightly. 2. Vanilla cake put on a dish and soak with syrup from milk, sugar and rum. Lubricate with cream and sprinkle 1/2 part of the raisins. Top with a dark cake impregnated with syrup, grease with cream, sprinkle with remaining raisins and cover with cream. 3. Decorate the top of the cake with melted chocolate.

Cooking time: 65 min.

In one serving 380 kcal

Proteins - 23 grams, fats - 29 grams, carbohydrates-34 grams

Festive Cake

A wonderful way to make a pleasing guilty party.

For the test:

For interlayer:

For cream:

For decoration:

Preparation of the recipe:

  1. Prepare the dough. Separate the proteins from the yolks. Whip the whites into a steep foam. Chocolate soften at room temperature and grind with sugar, butter and yolks. In a few tricks, mix the whipped whites and flour. Bake for 30-35 minutes at 180 °. 2. Prepare the cream. Eggs grind with sugar powder and whisk in a hot water bath until thickened, cool. Chocolate soften, beat with butter and cooled egg mass. 3. Cut the finished cake horizontally into two parts. Each miss half a jam, then 1/3 of the cream. Fold the cake, cover the side surface with the remaining cream. Cake decorate with fruits and figured chocolate.

Cooking time: 80 min.

In one serving 473 kcal

Proteins - 3 g, fats-22 g, carbohydrates - 69 g

Cake "Tiramisu"

Serve this dessert with cranberry jam.

For 6 servings:

Preparation of the recipe:

  1. Rinse the yolks with sugar until white. Cream into a thick foam, mix yolks and cheese. 2. Cook strong coffee, strain and mix with liquor. 3. Shape with high sides to lather paper for baking. At the bottom lay half the biscuits, soak his coffee with liquor and put half of the cheese mass on top. Cover the remaining cookies, soak it with a mixture of coffee and liquor, lay out the remaining cream. 4. Place in the refrigerator for 3 hours. Before serving, get out of the mold, sprinkle cocoa.

Cooking time: 25 min.

In one serving 380 kcal

Proteins - 13 g, fats - 26 grams, carbohydrates - 24 grams

Orange cake

For the test, take the finished pancake flour.

For syrup:

For the test:

For cream:

Preparation of the recipe:

1. Oranges with skin cut into thin slices, pour 1.5 glasses of water, add sugar and cook for 20 minutes. A few pieces of oranges to put on the bottom of the mold, the remaining whipped in a blender along with the syrup. 2. From the ingredients listed, knead the dough. Stir the orange mass, pour into the prepared form and bake for 40-45 minutes at 180 °. 3. Turn the cortex and cut it horizontally. For cream, beat eggs with juice in a water bath, cool and mix the rest of the ingredients. Cover the cream with cream.

Cooking time: 25 min.

In one serving 380 kcal

Proteins -13 g, fats-26 grams, carbohydrates-24 grams

Biscuit roll

Serve with lemon and currant jam.

Preparation of the recipe:

  1. Eggs and a half of granulated sugar beat in a water bath before the appearance of foam. Stir in flour, starch and dry yeast. Dough thin roll out, bake for 15 minutes at 180 °. 2. Turn over the finished cake on a towel and allow to cool. 3. Prepare the filling. Dissolve the gelatin in 1 glass of warm water, add the juice and lemon zest. Sour cream with the remaining sugar (10 min), mix gelatin with juice and lemon zest. 4. Cover the cake with cream, roll into a roll and leave for 1 hour. 5. Serve, sprinkling each slice with powdered sugar.

Cooking time: 25 min.

In one serving 380 kcal

Proteins -13 g, fats-26 grams, carbohydrates-24 grams

Pancakes with pears

Dessert or breakfast - the choice is yours.

Preparation of the recipe:

1. For the dough mix half the milk, eggs, 1 table. A spoonful of sugar, ghee, half a peel and 3/4 cup of flour. Bake 8 crepes. 2. Prepare the cream. Yolks with 3 tablespoons of sugar, the remaining zest, flour and half the milk cook, stirring, on low heat until thickened. 3. Cut the pears into slices. Melt the remaining sugar and put out a pound of pears in it. Pancakes served with pears and cream.

Cooking time: 50 min.

In one serving 760 kcal

Proteins - 24 g, fats-34 g, carbohydrates - 90 g

Mousse with cherries

For 6 servings:

For mousse:

For syrup:

Preparation of the recipe:

  1. Prepare the mousse. Chocolate melt in a water bath. Separate the proteins from the yolks. Whip the egg whites with salt and sugar. Whip the yolks with vanilla and rum. Cream to shake. Prepared ingredients mixed and placed for 3 hours in the refrigerator. 2. Prepare the syrup, having welded the liqueur with juice, sugar and cinnamon. Thicken with starch, mix lemon juice. Cherries mixed with syrup and spread on plates. For each put on the ball mousse.

Cooking time: 45 min.

In one serving 330 kcal

Proteins-42 g, fats-23 g, carbohydrates -18 g

Dessert «Drunken apples»

A sweet surprise for an "adult audience".

4 servings

Preparation of the recipe:

1. Prepare the filling. Raisins to sort, rinse and mix with sugar and vodka. 2. Cut out the core from the apples. It is important not to damage the fruit from the stem. Grease the mold for baking. Apples stuff raisins and place them in the form. 3. Put a piece of butter on the filling. 4. Grind honey with red wine and pour over the top. 5. Place the form in the oven, bake for 25 minutes at 180 °. Then remove and cool. 6. Decorate with cinnamon sticks and lemon slices. A ready-made dessert can be served with ice cream.

Cooking time: 50 min.

In one portion 280 kcal

Proteins - 5 g, fats - 21 grams, carbohydrates - 36 grams

Crunchy brushwood

Fry in deep-fried and sprinkle with powdered sugar.

Preparation of the recipe:

  1. Knead the dough. Sift flour, mix with salt and baking powder. Grind butter with sugar and vanilla sugar. Stir eggs and flour mixture. Cover and leave for 30 minutes. 2. Dough rolled into a layer about 1 cm thick and cut into narrow rectangles. 3. In the middle of each, make a longitudinal cut and turn through it one end of the dough. The tips of the dough should be slightly extended. Fry in vegetable oil until browned. 4. Sprinkle the ready-made firewood with powdered sugar.

Cooking time: 65 min.

In one serving 340 kcal

Proteins - 13 g, fats - 26 grams, carbohydrates - 24 grams

Curd dessert

Instead of grapes, raisins can be used.

Preparation of the recipe:

1. Cottage cheese should be combined with milk, sugar, vanilla sugar and beat in a blender. 2. Cut the grapes into halves and remove the bones. Banana cut into thin circles and sprinkle with lemon juice, so that the flesh does not darken. 3. Chop the chocolate into small pieces, melt in a water bath and pour into the bottom of the baking tray or a glass cutting board. When the chocolate solidifies, scrape it with a knife in the form of shavings. 4. Curd mass, chocolate chips, halves of grapes and banana slices, layered into 4 transparent tall glasses. Decorate with chocolate chips.

Cooking time: 55 min.

In one serving 380 kcal

Proteins - 13 g, fats - 26 grams, carbohydrates - 24 grams