- Olives without pits - 100 Grams
- Cherry tomatoes - 7-8 pieces
- Goat cheese - 150 Grams
- A bunch of basil - 1/2 Pieces
- A bunch of parsley - 1/4 Pieces
- Bundle of mint - 1/4 Pieces
- Lemon - 1 piece
- Orange - 1 piece
- Onion purple - 1/2 Pieces
- Olive oil - 3 items. spoons
- Black pepper - 1 pinch
Cherry tomatoes and cut in half. Cheese cut into cubes side about 1 cm. Olives cut into halves (I had both black and green, but you can use only black or only green - the taste of the salad will not suffer). Onion finely chopped. Mine, drained and finely chopped all the greens. With orange and lemon peel the peel. In a salad bowl, mix everything that we sliced, and mix it with olive oil. Perch (do not salt, the olives themselves are quite salty) and mix again. Salad with olives is ready!
Servings: 3-4