- of butter - 1 glass
- of butter - 1,5 glasses
- eggs - 2 pieces
- vanilla - 1 teaspoon
- flour - 2 Cups
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- cocoa powder - 2/3 Glass
- walnuts - 1 glass
- chocolate chips - 2 Cups
1. Preheat the oven to 175-180 degrees Celsius by placing the grill in the center of the oven. 2. In a large bowl, whip butter and sugar until the mass is completely airy, usually it takes about 10 minutes. Add 1 egg and vanillin, whip the mass to a foam. 3. In a strong food bag, mix flour, soda, salt and cocoa powder. In order to tie it and "put" the mass until all the ingredients are properly mixed. 4. Mix the contents with the butter mass until the dough is uniform - at least 3 minutes. Add crushed nuts and chocolate chips. Spoon the dough into molds or on a dry baking sheet. You can also roll the dough balls, and after laying the balls on the baking sheet, slightly flatten them with their hands. 5. Bake 11-12 minutes at a temperature of 170-180 degrees Celsius. Soon, a characteristic shine will appear on the surface of the cookie. To serve this table should be chilled, preserved in food containers with lids.
Servings: 6