- flour - 2 cups (dough)
- sugar - 1/2 cups (dough)
- sugar - 3 items. spoons (dough)
- baking powder - 2 1/4 Teaspoons (dough)
- salt - 1 1/4 Teaspoons (dough)
- ground cinnamon - 2 teaspoons (dough)
- eggs - 2 Pieces (dough)
- milk - 3/4 Cups (dough)
- vanilla extract - 2 teaspoons (dough)
- melted butter - 2 Art. spoons (dough)
- apple - 2 Pieces (dough)
- powdered sugar - 2-3 Pinch (dough)
- sugar powder - 1 1/2 glasses (glaze)
- salt - 1/4 Teaspoons (icing)
- vanilla - 1/4 Teaspoons (icing)
- milk - 1/4 Glass (glaze)
1. Peel the apples and cut them into cubes. In a bowl, mix the flour, sugar, baking powder, cinnamon and salt. 2. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. 3. Gently add the mass to the flour mixture and mix together until smooth. Do not mix too long. 4. Add the pieces of apples and mix. 5. Heat the oil in a frying pan over medium heat. When it becomes hot, drop a dough into the frying pan. If it immediately hiss and rises, the oil is ready. If the dough burns quickly, reduce the heat. 6. Spoon the dough into a hot oil, 6-8 pieces at a time. Fry, turning from time to time, until golden brown, from 2 to 2 1/2 minutes. 7. Remove from the frying pan and dry on a paper towel. It is good to sprinkle pieces of powdered sugar. Prepare the glaze. To do this, mix all the ingredients together. Warm the dough pieces in the glaze. Serve warm. Dessert can be heated the next day in the oven at 175 degrees for 8 minutes.
Servings: 8