Milk fudge

Prepare all the necessary ingredients. In a convenient container we will mix the butter of the com. Ingredients:

• Butter - 120 Grams
• Sugar powder - 60 Grams
• Dry milk - 220 Grams
• Liquid cream - 2 teaspoons
• Pine nuts - 50 Grams
• Cashew - 20 Grams

Instructions

Prepare all the necessary ingredients. In a convenient dish, we mix the butter of room temperature, milk powder and powdered sugar. Add 2 tablespoons of cream, pine nuts and knead the dough with your hands until smooth. The amount of milk powder and cream may change. It is important that the mass obtain a homogeneous soft consistency. Then the mass is sent to the refrigerator for 10 minutes. From the masses we make cubes and decorate them with nuts and put them on a plate. Then we send sweets to the freezer for 20-30 minutes. We take them out of the freezer and serve them to the table. Bon Appetit!

Servings: 6-7