Samos with cabbage

First we prepare the dough. For this, in a deep bowl, pour in flour, salt and melted sludge Ingredients:

• Wheat flour - 400 Grams
• Salt - 1 teaspoon
• Butter - 1 Teaspoon (+2 tsp for filling)
• Cold water - 150 milliliters
• Cabbage - 400 Grams
• Asafoetida, corindra, salt, pepper - - To taste

Instructions

First we prepare the dough. For this, in a deep bowl, pour in flour, salt and melted butter. Hand rub the oil into the flour. Pour in the water and knead the dough. Mesem for about 5 minutes, until it becomes homogeneous and stops sticking to the fingers. Roll the dough into a bowl and cover with a towel and set aside for a while (for example, while the filling is being prepared). In a frying pan pour the vegetable oil and put on medium heat, add the seasonings and fry them a little. Then we fall asleep finely chopped cabbage fry until ready and sometimes mix. Solim. Further we roll out flat cakes. In the center of each we put the filling, we join the three edges in the center and fix it by tearing the edges. Put the frying pan on medium heat, pour vegetable or melted butter. We load several samos simultaneously into the oil. Fry, often turning them over until both sides get blanched. Finished samosy throws a colander and cool it.

Servings: 5-8