Cupcakes with nuts Chocolate ... how delicious in this word! Chocolate does not spoil a single dessert, but it will only make it more useful! However, in moderation. Some argue that frequent consumption of chocolate can lead to addiction - chocolateism. Others, on the contrary, say that this black gold helps to develop the harmony of happiness - endorphin, and is able to cheer up! Pistachios and chocolate are an unusual combination, but it works very well! These nuts are rich in vitamins and amino acids, and also contribute to lowering cholesterol in the blood, reducing the risk of cardiovascular disease. Well, chocolate is not scary to us, and sweet tooths will be pleased with these muffins, both for breakfast and for afternoon tea! Bon Appetit!
Ingredients:- Flour, wheat 120 g
- Sugar 120 g
- Cocoa powder 30 g
- Eggs chicken 1 pc.
- Kefir 100 ml
- Pistachio 50 g
- Baking Powder 0.5 tsp.
- Soda 0.5 tsp.
- Salt 1 pinch
- Butter 50 g
- Step 1 To make muffins, you will need flour, sugar, kefir, salt, baking powder, soda, egg, butter, pistachios and bitter cocoa.
- Step 2 Mix the dry ingredients: flour, sugar, baking powder, salt, soda and cocoa.
- Step 3 Mix well to give a uniform dry mass.
- Step 4 Melt the butter and leave it to cool.
- Step 5 In the meantime, chop the pistachios into small pieces.
- Step 6 Mix the liquid ingredients: kefin, egg and cooled down melted butter - mix well.
- Step 7 Pour the liquid mixture into a dry one, and mix very gently. Do not bother too much, and then the muffins will be flat.
- Step 8 Add the ground pistachios and mix again gently.
- Step 9 Cut the paper squares to make envelopes for the muffins, and put them into shapes.
- Step 10 Spread the dough with a teaspoon. Zaponyayte a maximum of 3/4, otherwise the muffins will not rise very well. You can decorate with a nut on top.
- Step 11 Bake in a preheated oven for up to 190 ° C for 25-30 minutes. Or until the muffins rise and become elastic at the top. Readiness is checked by a match - when piercing it should go dry.