- Butter - 175 Grams (softened)
- Sugar powder - 75 Grams
- Eggs - 2 pieces
- Flour - 225 Grams
- Sol - 1 Pinch
- Marzipan - 115 Grams (grated)
- Canned Apricots - 820 Grams
- Pistachios (unsalted) - 40 Grams
To make a dough, you need to beat 140 grams of butter with 55 grams of sugar, then add 1 egg yolk and a half teaspoons of cold water. Then add flour and salt and knead all the ingredients with a wide knife. Let the dough cool for 40 minutes. In the oven at 190 gr bake a cake with a diameter of 38 cm. Sprinkle the finished cake with mtsipanom so that the edges (about 5 cm) remained untouched. Then lay out the apricots and the remaining oil. The edges of Tesla must be wrapped over apricots and greased with a battered egg, then sprinkle with sugar. Bake for 20 minutes.
Servings: 8