Oatmeal cookies with pistachios

Cottage cheese and oatmeal cookies There are many oatmeal cookie lovers among children and adults. The people for some reason call them "horse joy", probably because oats are really a favorite horse food. That oatmeal cookies, which are sold in our stores, is usually very dry and stiff, not all "to the teeth" and to taste such crackers. Therefore, many caring and skillful mothers, wives and grandmothers bake oatmeal cookies at home. Home baking is always more to your liking than the one that is bought in the store, because it feels love and care for your loved ones. But sometimes, as if the woman did not want to please the family, baking is not possible. Especially for beginners, not very experienced housewives. However, by becoming a regular visitor of our site, you can not worry about the result and boldly take on any baking. For example, a curd-oatmeal cookie, the recipe of which you see, is not difficult to bake at all, if you act according to step-by-step recommendations. We are ready to vouch that it will be much more delicious than the store one - soft but crisp, not too high in calorie and very fragrant. Filler for curd-oatmeal cookies can serve not only pistachios, but also any other nuts or pieces of dried fruits.

Cottage cheese and oatmeal cookies There are many oatmeal cookie lovers among children and adults. The people for some reason call them "horse joy", probably because oats are really a favorite horse food. That oatmeal cookies, which are sold in our stores, is usually very dry and stiff, not all "to the teeth" and to taste such crackers. Therefore, many caring and skillful mothers, wives and grandmothers bake oatmeal cookies at home. Home baking is always more to your liking than the one that is bought in the store, because it feels love and care for your loved ones. But sometimes, as if the woman did not want to please the family, baking is not possible. Especially for beginners, not very experienced housewives. However, by becoming a regular visitor of our site, you can not worry about the result and boldly take on any baking. For example, a curd-oatmeal cookie, the recipe of which you see, is not difficult to bake at all, if you act according to step-by-step recommendations. We are ready to vouch that it will be much more delicious than the store one - soft but crisp, not too high in calorie and very fragrant. Filler for curd-oatmeal cookies can serve not only pistachios, but also any other nuts or pieces of dried fruits.

Ingredients:

• Oat flakes 100 g
• Curd 100 g
• Sugar 50g
• Eggs chicken 1 pc.
• Pistachio 60 g
• Olive oil 2 tbsp. l.
• Baking powder 1 tsp.
• Butter 5 g

Instructions

• Step 1 For biscuits, take cottage cheese with 9% fat, oat flakes, sugar, egg and pistachios.
• Step 2 Oat flakes to grind into flour using a blender.
• Step 3 Pistachios clean and grind in a mortar.
• Step 4 Combine sugar, egg, olive oil and cottage cheese - mix everything to a homogeneous state.
• Step 5 Then add the cooked oatmeal and baking powder - stir again.
• Step 6 Add crushed nuts to the dough and mix well.
• Step 7 Cover the baking sheet with parchment paper and grease with butter. Then lay the dough with a spoon or with a culinary bag. It turns out about 15 pieces.
• Step 8 Bake in preheated to 180 C oven for 15-20 minutes until ruddy.