Meat grinder is one of the most necessary items in the kitchen. But to choose an electric meat grinder it is necessary with special care. In this article, you can read some tips on how to choose it. This item of kitchen utensils is necessary in the kitchen of any hostess. With the help of a meat grinder, you can easily recycle all the necessary ingredients.
Complete with a meat grinder goatraznoobraznye nozzles, with which you can make, for example, homemade noodles or stuffed sausages and much more. Now in the shops is a huge selection of a wide variety of meat grinders, but when choosing the right to take into account the technical parameters. After all, from the technical characteristics of the performance of the device depends directly.
What power should be an electric grinder
The key parameter when choosing electric meat grinders is power. The power size depends on the choice of model and varies from 200 to 2000 watts. Therefore, the more the capacity of your purchase, the greater its productivity. And productivity affects the ability to grind tougher products. But do not forget that the higher the power, the higher the cost of electricity, and in addition, increases the noise created during work.
Some may have a question: what is the performance?
Productivity is the ability to process a kilogram of a product in a hurry. Most of all modern meat grinders process up to 1.5 kg of products per minute.
The cheapest are meat grinders, the power of which is up to 800 watts. But most often these meat grinders are not able to process tough products. For this reason, to acquire meat mincers with a performance of 1000 watts. Of course, the cost of these meat grinders is much higher, but they also cope much faster. Meat grinders with a power above 1500W are considered professional. Of course, their cost is quite high, but such a cutter can grind even bones.
You should also know that no matter what the power of the meat is, the time of its work without interruption should not exceed 20 minutes.
What should be the grate, knives and auger in a meat grinder
Also it is necessary to take into account one more important factor when choosing a meat grinder - from what material the parts and the chunk of the meat are made. Usually the body of the meat grinder is made of metal or plastic. But even if the body is made of plastic, there's nothing wrong with that. After all, this case is made of special food plastic, strong enough to withstand the load on the body. But still the most practical is the metal case.
As for gratings, knives and augers, there is one option - metal. Because the main load falls on them. The most important detail, which is in any grinder is a screw. The auger is in the form of a spiral and knives and knives are attached to it. In some sets of meat grinders there are two augers: one plastic (for fruits and berries), and another iron (for everything else).
The design of the meat grinder should be chosen so that it is impossible to reach the auger with your fingers.
Knives, as well as auger, are also an important part of the meat grinder. It is imperative that they are made of metal, and one should not forget to periodically sharpen them. With proper use of knives can serve several years.
Lattices are disks in which there are holes of various diameters. Most often complete with a meat grinder there are three grilles with various holes, which allows processing of products of different consistencies.
Features and additional features
Before buying a meat grinder, you need to get acquainted with its additional functions. Here are the most common of them:
- motor protection. If the meat grinder has a motor protection, then this is an undoubted plus. This function has an engine lock that protects it from overloads and overheating.
- auto-reverse. Thanks to this function, the auger can rotate in both directions. This will help in the event that the schneknamotalos meat. If there is no such function, then in this case it is necessary to completely disassemble the meat grinder and to clean the auger manually.
Also in the liked meat grinder there should be a pusher and a tray, there are meat grinders, in a set there are nozzles, allowing to use it as a juicer.
Some more necessary parameters in the selection of the cutters
If you have chosen a meat grinder with suitable functions, nozzles and power, look at the dimensions of the cable and the dimensions of the grinder. Another thing to know is that the higher the outlet, the more convenient the cutter. Before you make a purchase of a meat grinder, check its operation.