Pork with zucchini

1. To prepare this dish, the pork neck is the most suitable. It is advisable that Ingredients:

• Soy sauce - 50 milliliters
• Onion - 1 Piece
• White dry wine - 50 milliliters
• Pork neck - 350 Grams
• Chili pepper - 1 piece
• Zucchini - 200 Grams
• Vegetable oil - 30 Milliliters

Instructions

1. To prepare this dish, the pork neck is the most suitable. It is desirable that it was juicy, soft and moderately oily. Cut the meat into slices of approximate thickness of two centimeters. 2. In a frying pan with a small amount of oil, fry the meat pieces until a golden color appears. 3. Cut the onions into thin semicircles, and add it to the fried meat. We continue cooking on a small fire. 4. Cut along one not very large zucchini squash to four pieces, after cutting it with thin slices. In the frying pan spread the cut courgettes and go on to further cooking. 5. Add the dish spicy and sharp. To do this, take soy sauce and red pepper. With sauce and pepper add white dry wine (to taste). Now mix everything and cook for another 2-3 minutes. 6. You can serve this dish with or without garnish. Noodles or friable rice is very suitable for it.

Servings: 2