Pancakes with sour cream

We measure the necessary amount of sour cream. In a bowl, spread the sour cream, pour out the flour. I Ingredients:

• Flour - 7 Art. spoons
• Sugar - 2 Art. spoons
• Soda - 1 teaspoon
• Salt - 1/2 Teaspoon
• Sour cream - 220 Grams
• Egg - 2 pieces
• Vanillin - 1/2 teaspoonfuls
• Butter - 50 Grams
• Maple syrup - - To taste

Instructions

We measure the necessary amount of sour cream. In a bowl, spread the sour cream, pour out the flour. Eggs separately beat with sugar. Mix sour cream, flour, beaten eggs, salt, vanillin and soda. Stir until a uniform consistency is formed. In a frying pan, warm the butter. Spread a small amount of dough in the pan, fry on one side for 2 minutes. Turn it over and fry it on the other side until it is ready. Serve with maple syrup. Pleasant!

Servings: 3-4