- Wheat flour - 600 Grams
- Yeast dry - 1 teaspoon
- Sol - 1 Pinch
- Sugar - 0,5 Cups
- Spices - To taste (Cinnamon, nutmeg, cardamom, vanilla, etc.)
- Butter - 50 grams
- Milk - 300 Milliliters (Can be replaced with water or serum)
- Raisins - To taste
- Eggs - 2 pieces
Believe me, after learning how to make buns in a breadmaker, will you make a series of them in a different way. This is really elementary, and the result is magnificent! Golden buns with a dense tender crumb and crisp undoubtedly will please you and your family! So, we pour out dry yeast, flour, salt, sugar, spices into the breadmaker's bowl, put the butter in. Melt it is not necessary - the unit will do everything itself. We break the eggs. Pour out the liquid - if it is water, the dough will turn out to be more "bread", light, and on milk - rich and dense. On the whey the buns are very tasty, I often use it. We turn on the bread maker, the "Dough" mode. Kneading will last about 2 hours. 5 minutes before its end - add raisins. After the audible signal sounds and the batch is completed, we give the test another half hour to increase in volume by half. We take out the dough and form small balls from it. Put them on a greased baking sheet. Leave for proofing. Lubricate the surface of the rolls with yolk or sweet water. Bake at a temperature of 180-200C for about 20 minutes - until the buns become rosy. Ready buns can be sprinkled with powdered sugar or covered with icing!
Servings: 5-8