Apples in a semolina souffle

Dessert of baked apples "Do not you like cats? You just do not know how to cook them! "- the same can be said about the manga. Perhaps, it is the ineptly cooked kindergarten kindergarten that causes a general childish dislike and even disgust! Liquid salted brew without sugar on the water - who would like it? By the way, the children of porridge in principle do not like, refuse even to try. And all because the porridge is not interesting and boring in appearance. Try somehow to decorate semolina porridge. You can jam a character or an object. And the interest of the child to the dish will increase immediately. Or cook this dessert with apples and semolina and treat them to your child. Believe me, they will like this manga!

Dessert of baked apples "Do not you like cats? You just do not know how to cook them! "- the same can be said about the manga. Perhaps, it is the ineptly cooked kindergarten kindergarten that causes a general childish dislike and even disgust! Liquid salted brew without sugar on the water - who would like it? By the way, the children of porridge in principle do not like, refuse even to try. And all because the porridge is not interesting and boring in appearance. Try somehow to decorate semolina porridge. You can jam a character or an object. And the interest of the child to the dish will increase immediately. Or cook this dessert with apples and semolina and treat them to your child. Believe me, they will like this manga!

Ingredients:

• Apple 3 pcs.
• Butter 50 g
• Sugar 2 tbsp. l.
• Eggs chicken 3 pcs.
• Milk 500 ml
• Groats manna 70 g
• Sugar vanilla 10 g
• Sugar 30 g
• Raisin 50g light

Instructions

• Step 1 For this dessert will be needed: small apples with sour, eggs, butter, raisins, vanilla sugar, semolina, milk.
• Step 2 Wash and dry apples with paper napkins. Butter, melt, roll apples in oil and sprinkle them with sugar.
• Step 3 Put the apples in a fireproof form and put in preheated to 180 ° C for 25-30 minutes.
• Step 4 Baked apples should become soft.
• Step 5 Cut the apples into large slices and place them in a form in which the semolina souffle will be baked. There, pour in the juice and butter, which stayed in shape, where the apples were baked.
• Step 6 In the saucepan bring the milk to a boil, add sugar and vanilla, mix. Then add a thin trickle of semolina, constantly mixing the porridge with a wooden spatula. Cook for 3 minutes and turn off. You should have a thick enough porridge.
• Step 7 Add the washed raisins to the semolina porridge and mix.
• Step 8 Separate yolks from proteins and add to the porridge. Stir.
• Step 9 Whip the whites in a tight foam.
• Step 10 In small portions add protein mass to semolina porridge. Stir well.
• Step 11 Fill the semolina with the apples. Bake at 190 ° C for about 20-30 minutes.
• Step 12 When the top gets a golden color - take out the souffle from the oven, cool a bit and serve it to the table. This dessert is equally good both in a warm and in a cold form.