Pomegranate jelly with grapes

Mix the water, pomegranate juice, orange juice, agar and sugar in a medium saucepan for strong Ingredients:

• water - 1 1/2 cups
• pomegranate juice - 500 milliliters
• orange juice - 1 glass
• agar - 2 st. spoons
• sugar - 1 glass
• green grapes - 1 cup (pitted)

Instructions

Mix the water, pomegranate juice, orange juice, agar and sugar in a medium saucepan over high heat, stirring occasionally. Boil. Reduce the heat and stir the mass with a whisk until the sugar and agar dissolve, about 5 minutes. Pour the mixture into a large bowl or cup. Cut the grapes into 4 parts. Divide the grapes evenly between 8 glasses and pour 2/3 cups of pomegranate mixture into each glass, whisking the liquid before pouring, so that the agar does not settle down to the bottom. Cool for about 3 hours and serve.

Servings: 8