Fragrant Italian bread with garlic and herbs Ciabatta crispy from the outside, soft inside, with parsley, rosemary, basil, olive oil and fragrant garlic - bread "at home" that can be easier ?! An obligatory condition to "revive" the bread already prepared, to nourish with aromas, to soften inside and to bake a crisp crust is the presence of parchment paper, which must be thoroughly crushed and saturated with water, and then wrapped in bread. It is not necessary to use ciabatta, you can take any other white bread, as well as any herbs and spices to your taste. The indisputable advantage of the recipe is that it can breathe life into a seemingly irretrievably dried bread that will flash an unforgettable palette of aromas on your dining table.
Ingredients:- Parsley fresh 10 g
- Oregano dry 4 g
- Rosemary Fresh 3 g
- Salt 1 tsp.
- Black pepper powder 3 g
- Olive oil 20 ml
- Garlic 3 denticles
- Ciabatta 350g
- Step 1 To make such bread, you will need olive oil, ciabatta, parsley, oregano, rosemary, salt, pepper and garlic.
- Step 2 Cut the ciabattu along, and then across, without touching the bottom of the bread with a knife.
- Step 3 Pour olive oil, pour oil into the bread, pepper and salt.
- Step 4 In a bowl, mix the chopped parsley, oregano, rosemary, black pepper, olive oil and squeeze out the garlic. Mix everything.
- Step 5 Carefully rub the ciabatta with garlic-herbal mixture, not forgetting to slice the cut pieces of bread.
- Step 6 Then take the parchment paper, crumple it with your hands, plentifully soak it in water and wrap the bread in it, so that the bread can not be seen from under the paper. Next, place in a preheated oven to 180 ° C for 10 minutes.
- Step 7 Take the bread from the oven, take it out of the paper and serve it.