- Flour - 800 Grams
- Eggs - 200 Grams
- Sugar - 200 Grams
- Yeast - 15 grams
- Milk - 100 Grams
- Oil - 225 Grams
- Sugar - 50 Grams (coarse)
- Sugar powder - 20 Grams
- Lemon peel - 1 Piece
In a small mixer, whip the sugar and butter. Add eggs and milk and mix well together. Add the yeast to the flour and add the grated lemon. Mix flour and beaten eggs with milk After creating the dough, roll it out to form sausage. Spread on a baking tray covered with kitchen paper dough in the shape of the letter "S" Using a brush, cover the baking surface with beaten egg, sprinkle sugar granules and through a sieve with sugar powder .Bake at a temperature of 180 ° C for 40 to 45 minutes.
Servings: