Baked carp in the oven

1. We grease the pan with sunflower oil. Clear carp, if it was frozen, debris Ingredients: Instructions

1. We grease the pan with sunflower oil. Clear carp, if it was frozen, defrost. Densely spread it with mayonnaise, pepper and salt. 2. We wash the potatoes, clean it and then cut it in a fan fashion. We cut the peeled potatoes to the middle in a semicircle. The base is left intact. 3. Next to the fish lay the sliced ​​potatoes and salt. We'll peel the onion and cut it into rings. Place the onions on top of potatoes and fish. To a temperature of two hundred degrees, we warm up the oven and send a baking tray. 4. About fifteen minutes later the fish and potatoes must be turned over. Then we still have fifteen minutes in the oven. 5. After the fish, shift to a large plate and decorate with greens. Can be served to the table.

Servings: 4