Folk methods for normalizing blood pressure

Unfortunately, some people have to suffer most of their life from manifestations of diseases associated with increased or decreased pressure, because this condition is reflected in all spheres of life, whether it is work or rest, due to a serious impact on the person's well-being. Arterial blood pressure rises or falls for many reasons, including nutrition, lifestyle, bad habits. But this is more the case when pressure rushes at a young age. Unfortunately, in old age this problem is much more serious.

Hypertension and hypotension.

For the elderly, raising and lowering the pressure is like a misfortune, which deprives you of joy in life, because it is more difficult to transfer such a state, the older the person, because the body has much less strength to fight. So it is not surprising that because of pressure surges, it is extremely difficult for some to get out of bed, move, eat or do anything. True, younger people often themselves are the culprits of their problems with pressure, so before you treat something, you need to find out the real reason and try to eliminate it. However, if you want, there are folk methods for normalizing blood pressure, the most common of which we will present here.

Folk methods for the normalization of pressure.

1. Let's start, perhaps, with cranberries, because it has an amazing variety of properties that are indispensable for the vessels and their good work and, naturally, for the normalization of pressure. It contains substances that regulate the work of the kidneys, they also help improve metabolic processes, reduce cholesterol, have a calming effect. Since there is a direct connection between healthy vessels and stable pressure, use the following recipe to strengthen them: 50 g of berries juice (the number of berries to obtain the required number of berries will always be different depending on the berries), dilute with 150 ml of cool boiled water and add a little honey to taste. Drink 100 ml after meals 3-4 times a day.
2. This means for normalizing blood pressure was used when there was not really any medication yet and used something that could be found at hand or in the garden to treat diseases. It is necessary to mix 4 crushed laurel leaves, a teaspoon of dill seeds, 2 teaspoons of viburnum seeds and pour boiling water, and then let it brew. When the pressure starts to jump, you need to drink 1 glass of infusion per day, after the state of health improves, you can reduce the dose to half a glass. Usually this remedy brings the pressure back to normal for a long time.
3. And this recipe is quite simple. Need mineral water without gases (250 ml), honey (1 tbsp., Preferably from oregano or buckwheat), freshly squeezed juice ½ lemon. Mix everything and use it in the morning on an empty stomach for 10 days. Treatment should be repeated after a break for a month.
4 . Beet, lemon and honey are also effective means for normalizing blood pressure. Beetroot must be rubbed on a grater and squeezed juice with gauze, add lemon juice and honey, all in equal proportions. Take as follows: every day for 3 tablespoons an hour before meals.
5 . The recipe, based on a mixture of medicinal herbs: hawthorn flowers, Leonurus vulgaris, mistletoe white and marsh swine. Pour boiling water mixture (1 glass of water for 1 tablespoon of herbs mixture), insist for about 30 minutes. Strain the broth, bring the volume of boiled water to 200 ml. Take half a glass three times a day.
6. With increased pressure can help juice chokeberry ash. The course of treatment lasts 2 weeks, during which you need to take a tablespoon of juice of ashberry 3 times a day. You can use the juice of red mountain ash, but then the course of treatment will last 4 weeks.
7. Add 3 tablespoons of corn flour to the glass of warm boiled water, stir well and drink 50 ml 4 times a day.
8. And one more way to maintain the pressure in the norm - the so-called "jam" from cranberries, twisted in a meat grinder (2 tablespoons), honey (100 g) and chopped garlic (2 teeth). Allow this mixture to stand for 12 hours, and then safely take in the morning and evening for a month, one teaspoon.